Growing Vegetables In Pots

Growing Vegetables In Pots

Growing vegetables can bring out the farmer in anyone. You till the soil as well as tend the plants, then reap the rewards in the event the plants bear fruit. Even without much sunny ground, you can still feel the pleasure of harvesting your own vine-ripened tomatoes as well as other crops. All you need is usually a generous-size container, good potting earth, and a suitable spot a patio, deck, or corner that gets a minimum of six hours of full sun each day.

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If you do have actual ground for growing, containers can still help you overcome problems like poorly drained soil, pests such as gophers, and soil-borne diseases such as fusarium wilt, nematodes, and verticillium wilt.Also, since soil in pots warms up more quickly in spring than it does in the ground, you can get a tomato or pepper off to a faster start. And tall pots make it easier for gardeners with limited mobility to tend crops without kneeling or squatting.



Vegetables in containers add visual punch to the landscape. Choose large, decorative containers and surround them with smaller pots of colorful flowers, and you'll have attractive focal points and a bounty of vegetables all summer long. Garden designer Rosalind Creasy of Los Altos, California (650/948-1588), even displays potted vegetables such as golden squash and fiery red peppers in her front yard (pictured above).


Soil preparation and plant care


  • Potting medium
Use a high-quality mix containing peat moss and perlite. Blend in a complete fertilizer, either a dry organic product such as one containing alfalfa meal, bonemeal, kelp meal, or other natural nutrients or a controlled-release type that supplies nutrients over a three to six month period. If you plan to water pots by hand, add soil polymers such as Broadleaf P4 (available at most garden centers) to the mix before planting to help alleviate the wet-dry cycle.As the soil dries out, these small crystals, which absorb a hundred or more times their weight in water, supply moisture to the roots.
  • Feeding
If you use an organic fertilizer at planting time, supplement it with weekly applications of fish emulsion or reapply dry organic fertilizer according to package directions. If you use controlled-release fertilizer, give vegetables a boost by applying fish emulsion every two to three weeks.

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  • Watering
The best way to water vegetables in containers is with drip irrigation operated by an automatic controller. For each container, install a circle of inline emitters over the soil or distribute three or four 1/2-gallon-per-hour emitters over the soil surface (use more for very large pots). Set the controller to water often enough to keep the soil moist (in hot climates, that might be daily or every other day). If you hand-water, never allow the soil to dry out completely.

  • Pests 
If aphids, mites, or whiteflies attack, spray them with insecticidal soap or horticultural oil. Handpick and destroy tomato hornworms.
  • Harvest

Pick crops when they're ripe: beans before the seeds swell inside the pods; cucumbers and squash when fruits are fully expanded but not seedy; eggplants while skin is shiny; peppers when fully grown and showing appropriate color (green, red, or another shade); tomatoes when fully colored (red, orange, or yellow).

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